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The fruits of La Tuillière, from white peaches to greengages and morello cherries to currants, are well known in the region. It is largely to their exceptional flavors that the jams of La Tuillière owe their fame today, but also to the alchemist talents of Micheline, reviewed and corrected by her daughters, Liliane and Sylvie, who took up the torch many years ago. Today, they still offer you the traditional dishes of the house, watermelon with orange and figs with walnuts, while taking up the (successful) challenges of zucchini with raspberry and pumpkin with rum.

You will also find on the store shelves rosemary syrup, black cherry syrup, soft quince paste and spicy chutney, and other delicacies according to the seasons.

Spoken languages : English, French,